Venison backstrap with a chokecherry and bourbon reduction. There is no such thing as deer bacon, it is a made up food. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. And lastly, youll want to make sure that the fat has rendered out completely. The truth is, it doesnt take that long! When purchasing venison bacon, be sure to buy it from a reputable source. To the casserole dish, pour the beef broth over the top. Thick bacon will need a little more time and thin bacon will need less. The best way to ensure that your ground venison is properly cooked is to use a meat thermometer. Venison Bacon #7388761 10/26/21 04:06 PM 10/26/21 04:06 PM: Joined: Mar 2014 Posts: 1,250 vermont. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Wild game meat is typically less tender than meat raised in a home setting. A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). V. . In the morning, slice and pan fry the bacon. It is important to note that different types of curing will have different ratios. 2. Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. FRIDGE: Store in refrigerator for up to 3 days. Method 2: Preheat Your Oven Prepare your baking pan as above, but turn your oven on to 400 degrees F (205 degrees C) first, while you're prepping. Shape into eight patties; place in a greased 15x10x1-in. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. First off, we have The Cooling Rack Method. This will help it cure and become crisp. pepper 3-4 lb. Bacon is a delicious and versatile food that can be made from many different meats, including venison. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_30',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_31',167,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}They can be grilled, fried, boiled, or made into soups or stews. An alternative to using a marinade is to salt the steak a few hours before cooking. Spread meat evenly over bottom of pan. A recipe like this should be prepared with a combination of 20 percent bacon and 20 percent venison. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! Plus it's super simple to make in just one pan. is actually more than one way. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. This will help it retain all the juices and flavor. Bacon is a popular item to cook and eat. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Simply insert the thermometer into the thickest part of the bacon and wait for it to register the correct temperature. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. Then every hour, increase the temperature of the smokehouse by 10 degrees, until you reach a temperature of 180 degrees. This situation could be avoided with the assistance of a digital oven thermometer. onion, chopped 1/2 c. chopped celery 1/2 c. chopped carrot 1/3 c. seasoned dry bread crumbs 2 tsp. The bag should be tightly closed so that it doesnt create air pockets, and you can then place it in the oven for two hours. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Turn the bacon out onto wire racks and remove the aluminum pans. Preheat oven to 225 degrees F (110 degrees C). Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. And finally, one last way to tell if venison bacon is done is by checking its fat content. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. Remove marinated venison backstrap and season it with salt and pepper. Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. The following day, preheat your smoker to 130 degrees. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. This will help to reduce the risk of any bacteria or parasites present in the venison. See notes. You can use more or less garlic, depending on your taste. Once the bacon has finished cooking, let cool for a few minutes before serving. When the venison bacon is finished cooking, it should still be slightly flexible. There are several different ways to salt cure deer meat. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Crumble venison and beef over mixture and mix. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. Deer bacon has a slightly sweet flavor with a hint of smokiness. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Place the tenderloin on your broiler pan and slide it into the oven, centering it beneath the broiler element. Sear, then gently casserole at low temperature. Required fields are marked *. It is important to keep an eye on the bacon to make sure it does not overcook or burn. If youre a fan of bacon, but looking for a healthier alternative, venison bacon is the perfect solution! Frenched racks. Sprinkle with desired amount of salt and pepper. Bake the meat for about 20 minutes. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. First, you need a container or bucket for curing. 1% sugar. Before beginning, youll need a meat grinder. If you have a large grill pan, you might be able to fit all 6 burgers in at once. Soaking deer meat before cooking is an important part of preparing it for consumption. Next, add the seasoning to the proper portion of the meat. The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. Fat keeps meat moist and tasty, so use lard, butter, or vegetable oils. Additionally, venison bacon will last longer in the refrigerator if properly frozen. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Place in the fridge for 24 hours to set the cure. The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. I like my potatoes tender inside and crispy outside. Add venison backstrap. Place the venison bones in a large, deep roasting tray. Receive instant savings, exclusive offers, tasty recipes and othercarnivorous content. Moreover, here in the Food Network Kitchen, many food stylists rely on the oven to prepare bacon because it cooks quite evenly (there arent any hot spots to worry about). This oven rib recipe is so versatile because it is made in a cast iron Dutch Oven meaning you can make this same recipe on a wood burning stove, on a BBQ grill or even over an open fire. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. Heat remaining oil in hot skillet over medium-high heat. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Your email address will not be published. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. If youve been looking for information on how to cook venison bacon, youve come to the right place. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. Is it better to conceive everyday or every other day. Because herb seasoning is the best way to use them in cooking, you can use it to flavor venison and other wild game. Once its cooked through, you can slice it thinly and serve it with eggs, potatoes, or whatever else you like. When it comes to venison bacon, there are a few things you need to keep in mind in order to ensure that it is cooked properly. The deer meat should be rubbed with about a third of the mix. Put the roast or roasts in a heavy plastic bag and place in the refrigerator for several days. Remove from the oven and turn on the broiler. Ingredients: to assemble: 1 venison outside round. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. 2023 Warner Bros. All I need now is a smoker. Once the bacon is in the oven, then start pre-heating the oven. Otherwise, the meat will have a strong, gamey flavor. Preheat the oven to 350 degrees F (175 degrees C). How to Cook the Best Venison Backstrap Recipes | Field . It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. What meal isn't improved by crispy, chewy bacon? When cooking deer meat, start by bringing it up to 145F and then let it rest for three minutes before serving. This will ensure that it is cooked properly and to the desired temperature. This can help to reduce bacteria and parasites that may be present in the meat. On my next batch I think Ill add .5% salt by weight. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Black hall takes, Read More What Does Black Halls Do to a Man?Continue, Yes, you can heat soy milk. Bake for 15-20 minutes or until bacon is crisp. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. This is my familys favorite roast recipe. All thats left for you to do is start using up those gorgeous cracking strips. Another thing is that deer bacon can keep for up to four months in the freezer. If you'd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. 3. To do this, simply lay the venison bacon in the cast iron skillet, set it in the oven and turn the oven to 300 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy and full of flavor. Venison Backstrap Recipes Should be Simple. Dredge venison pieces in to melted butter and place in air fryer basket. Venison bacon is not as greasy as regular bacon. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. With all of that said, lets talk about how you can tell when venison bacon is done. Our jerky kitshave everything you need to make delicious homemade jerky. Add enough boiling kettle water to the tray to scrape up the . Jamie Carlson For the Sauce Heres how to handle potatoes with "eyes.". Fry the egg in a separate pan. Directions. If you want the venison to be more well-done, you can raise the temperature to 350 degrees Fahrenheit in the last 30 minutes of cooking. The bitterness of poor quality last a lot longer than the sweetness of low price Re: Venison . After 30 minutes have elapsed, preheat the oven to 450F. When one thinks of black hall, what do you think of? Get perfect rice every time with these instructions for the classic method, the pasta method, the pilaf method and more. You can also use a marinade to add flavor to the meat and help to break down tough fibers. What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. Close the oven, and turn on your broiler to preheat. There are a variety of opinions on how long ground venison should be cooked. Combine with herbs such as rosemary and pair with festive side dishes. What Can You Cook In A Cast Iron Dutch Oven? The answer to this question depends on a few factors. You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. When the oil is hot, lay down your onion rings and garlic cloves. It is important to keep an eye on the bacon to make sure it does not overcook or burn. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. This is by far the BEST use of my dee. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. To cook, simply fry in a pan over medium heat until crisp. The color and texture of venison are not reliable indicators of whether it is done. Spoon over patties. Additionally, ensure that the meat is handled properly and stored refrigerated before and after cooking. 15 minutes per 500g @ 180C. dried parsley flakes 1/4 tsp. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached.