The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. I was just mindful not to over-beat. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Perfect to entertain guests, they're also gluten-free and dairy-free! I love your blogkeep it up.HAPPY HOLIDAYS. Starting from the center, pipe into swirled mounds about 2-inches wide. Let's talk about the key ingredients. Serving sizes and nutritional information are only an estimate and may vary from your results. Your email address will not be published. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. A dish as fancy as duchess potatoes deserves a fancy main dish. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Hi There! Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. no sugar. Add salt and garlic and bring to a boil. , softened, plus 2 tablespoons melted for brushing the potatoes. However, you can otherwise customize your mashed potatoes in just about any way you'd like! Make these cute little potatoes for the holidays this year. Remove the skin off the fruit. Complete with tips for piping without a piping bag. It should not be considered a substitute for a professional nutritionists advice. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. All How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. Drain potatoes well in a colander and let stand 5 minutes. Thanks for sharing. The frozen potatoes will last at best quality for about a year in the freezer. Hi Jessica, I am so glad to hear that this recipe was a success! Enjoy! Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Label the bag or container with the date and the contents, with a "best used by" date of a year. They turned out ok, the taste was good but they shrunk a little in the oven. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. thank you. Simmer the potatoes until fork tender. Peel and cut potatoes into 1 inch pieces. Im going to try these with my prime rib for New Years. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Home Recipes Side Dish Duchess Potatoes. It starts Fridays at 3pm, hope we see you there! Yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? Place the potatoes and 1 tablespoon of the kosher salt in a large pot and add enough cold water to cover them by 1 inch. Take a picture and tag. Bake until tops are golden and centers are hot, about 20 minutes. What is the serving portion for these? Taste and add more salt, if wanted. Fill with desired sauce immediately after removing from the baking sheet. Place them into a large pot and wash the starch off until the water runs clear. For the best taste, serve our duchess potatoes while they are still warm. Add chopped tomatoes and cook until they start to break down in the pan, stirring occasionally, about 20-30 minutes. Required fields are marked *. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. A great make ahead recipe! Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Drain the water and remove the garlic cloves. Duchess potatoes are a fancier replacement for mashed potatoes and will taste wonderful with any food that you would typically serve with mashed potatoes like meatloaf or pork chops. Then drain and rinse with cold water. The recipe is easy to follow. Add the butter and let it melt. Looking for a side dish thats just as fancy as your main? Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Drain and dump into a large bowl. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Enjoy! Learn how your comment data is processed. Just pull them out and pop them straight in the oven frozen. Then, freeze the sheet pans with the duchess potatoes. Mix until well combined. Add the cream and butter mixture and combine using a rubber spatula. Stir in softened butter with a wooden spoon until melted and combined. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. In truth, all they are is mashed potatoes that have been piped and baked. Enjoy! Duchess potatoes are a fancy version of mashed potatoes. Spoon the mash into a piping bag with a wide star nozzle. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. Step 3. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Our duchess potatoes recipe post was originally published on December 14, 2017. The key ingredient for making mashed potato roses? Bake, from frozen, but add a few additional minutes to the baking time. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. Package the frozen duchess potatoes in freezer storage bags or containers. Step 3. Your email address will not be published. Of course, using a piping bag (makeshift or otherwise) will look the best. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Highly recommended! Variations Repeat with the remaining potato mixture. To make a duchess potato casserole, spread the potato mixture in a greased dish. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Directions 1 Preheat oven to 375 degrees. Mash potatoes until completely smooth using a potato masher or potato ricer. Reheat them from frozen, adding a few minutes to the baking time. Mix those in. While Im not much of a potato eater (carbs!!). This post is sponsored by Challenge Dairy. Sprinkle more grated cheese on top. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Squeeze the ricer to press the spuds out through the bottom. The most common shape is swirls and they taste so so good! The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Garnish. BTW dont you just love your potato ricer? Place them in a saucepan and fill with water enough to cover the potatoes. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Separate the egg whites from the yolks. Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Place them in a saucepan and fill with water enough to cover the potatoes. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Love potatoes? no grains. Garnish with chives and more cheese if desired. Love the crispy edges. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Start by gathering all the ingredients for our duchess potatoes recipe. To nail it on your first try, follow these 5 pointers and youll be golden. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. ), heavy cream, unsalted butter, egg yolks, and salt. As an Amazon Associate I earn from qualifying purchases. Bake at 425 degrees F for 18-20 minutes, or until golden brown. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. If you add the egg yolks when the potatoes are hot, they will start to cook. If you're wondering what to do with leftover mash, this is the answer! ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. * Percent Daily Values are based on a 2000 calorie diet. Add sliced shallots and cook until softened, stirring occasionally. Once ready to make, simply brush with butter, top with cheese, and bake. Frozen Duchess potatoes are good for up to 6 months. In the photos I see 12 swirls. Southern Green Beans and Potatoes with Bacon. Preheat oven to 425 degrees. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. A true dish of class & hospitality! 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Allow to cool in a bowl for about 5 minutes. Did you try either the panko bread crumbs or cheese? This will help protect the pretty edges. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. Jump to:About You can do this up to one week in advance. I know I know, pot roast already comes with potatoes, but heyIm a big fan of potatoes over here, especially Duchess potatoes! Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Place in a large dutch oven or pot and add enough water to cover the potatoes. 5. Remove the baking sheet from the freezer. Making duchess potatoes requires a little technique and know-how. Boil potatoes. After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Either can be used in this recipe. If you dont have a pastry bag and piping tip, worry not! How to Make Duchess Potatoes Preheat oven to 400F. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Classic Lemon Chicken Piccata (Ready in 15 Min! For the holidays, we always make and freeze them a few days ahead. This side dish is crispy, creamy and absolutely delicious. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Absolutely wonderful recipe but I like mine a bit more creamy so I replaced 1/3 of the whipping cream with cream cheese which made it perfectly creamy and silky. Mashed potatoes well in a large bowl (or press through a potato ricer). *Duchess potatoes can be made in advance! Whisk the egg yolks. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Fill the bag half full, making sure the tip is properly in place. 8. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Freeze for 15 minutes, until just firm. Line a baking sheet with parchment paper. They'll have smoother edges so they won't get quite as crispy, but they'll still be very tasty. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Let them release steam for a few minutes as it will help get rid of extra moisture. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. All you need to do is clip one of the corners off just enough to insert the piping tip. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Fluffy and creamyinside with a buttery, crispy exterior, these individually-piped potato puffs make a beautiful presentation. Beat until the potatoes are light and fluffy. See. Freezing the potato puffs for a short period before baking also helps them keep their beautiful, piped shape when baked. Wash, peel, and cube the potatoes and cover with cold salted water. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Twist the top of the piping bag until tight. Pass the potatoes through a potato ricer. Ingredients When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Bon appetit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yes, these freeze very well. These look awesome, you did a great job piping them! Preheat the oven to 200C/ 400F. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Enjoy! Place potatoes in the fridge for 20 minutes or more. Boil the potatoes for about 15 minutes or until they are fork-tender. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Duchess potatoes can easily be frozen. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Yukon Gold is my favorite but russet can also be used. If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Line a baking sheet with parchment paper. Make a Duchess Potato Casserole instead! Cut one corner of the bag into a "W" shape. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. The egg yolks are a binder and help add richness to the Duchess potato mixture. Brush them with egg-wash then proceed to bake them. Made with 100% real cream, its my butter of choice! Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. They will puff up a little bit. If you happen to have any leftovers, don't re-freeze. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. How to Make Those crispy edges are a great contrast to the rich, butterycenters. I tried an egg free version once just by omitting the egg but not changing anything else. Line a large baking sheet with parchment or silicon baking mat and set aside. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Season with salt and pepper, to taste. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. And thats it! (Using a potato ricer will make them lump free and fluffy. Get it free when you sign up for our newsletter. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. Did you know you can make duchess potatoes with leftover mashed potatoes? duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Add cold water to cover potatoes by 1 inch. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. Add a dash of salt. They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Freeze the potato portions on the baking sheet until solid. Replies to my comments I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Every bite is soft on the inside with a crisp exterior. Not only did they look beautiful but tasted delicious! Follow directions through step 6 (up until piping onto a sheet pan). These ones are mixed in with grated parmesan cheese for extra flavor. Complete steps 2-5 then place the trays of duchess potatoes into your freezer. BTW porchetta for Christmas sounds wonderful! If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. This simple recipe comes together so fast and its the perfect make-ahead side dish. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. The great thing about these is that they are make-ahead and freezer-friendly. Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Bake two trays at a time, each on a separate rack for 15 minutes. You add egg yolks to duchess potatoes for a few reasons. Duchess potatoes are the prettiest mashed potatoes ever. These low carb morsels are baked in the oven and are simple to make. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Your email address will not be published. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! :). Below is top-level overview of the things youll need, plus a few helpful notes. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. The recipe just says 1/3, That egg used in this dish are mainly to enrich has well as offer the crisp golden brown of the finished piped potato product. The best way to pipe duchess potatoes is with a typical piping bag. Bake, from frozen, but add a few additional to the baking time. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Drain potatoes, then return to now-empty pot. As an Amazon Associate, I earn from qualifying purchases. All Rights Reserved. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. A large bag such as a gallon-sized ziptop bag works great. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. 7. If already baked, let the potatoes thaw in the fridge overnight then reheat in the oven as directed above. Thus, duchess potatoes were born. Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Tempting! Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Its amazing! It's better to take them right from the freezer to the oven. Looking at your pictures always makes me smile *and super hungry*! Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Line a baking sheet with baking parchment and brush over a little vegetable oil. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Leave about an inch of space between each potato mound. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! I love this soup and am so happy, Thank's Natalya Drozhzhin. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. Gravy is a great choice. If you liked this recipe and found it helpful, give it some love by sharing! #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } No need to bring to a boil it just needs to be warm. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. Serve and enjoy. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Whisk the whole egg with the milk then gently brush it over the duchess potatoes. Thanks for the recipe . 6. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. Add the butter. To start, peel and cut your potatoes into about -1 inch cubes. Must-try! The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Read my story to see what makes Momsdish so special. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. I know the quality is outstanding and use it for all my recipes. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Season with salt and pepper, to taste. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. No lumps, or they'll clog the piping bag. Directions Prepare a piping bag with a large open star tip. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Absolutely you could omit these ingredients if you don't have them on hand. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Thats a great idea. They're so easy to make and a crowd favorite! Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Pipe the potato mixture into nice spiral mounds, about 3" wide and 2" tall on a clean, parchment-lined baking sheet. You don't want to use a lot and you'll likely have leftovers. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Step 6 Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Step 4. They may take a few extra minutes. Your email address will not be published. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Learn how your comment data is processed. This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". They are piped into various shapes and baked until golden brown. These are quite possibly the most elegant potatoes I have ever laid eyes on. Thank you for the feedback. They are delicious without any gravy needed. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Yes, but they will look different. Nope. Drain the potatoes. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Ingredient quantities can be found in the recipe card down below, per usual. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor.
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